Spiced Honey Syrup

1. 1

   In a small saucepan, muddle the cardamom pods with the cinnamon stick.

2. 2

   Add the ginger, clover honey and water.

3. 3

   Bring just to a boil, then lower the heat and simmer for 15 minutes, stirring frequently.

4. 4

   Let cool.

5. 5

   Strain through cheesecloth into a jar.

6. 6

   Refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

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