Spiced Honey and Walnut Apples

1. 1

   Combine the Philly*, honey and walnuts in a small bowl.

2. 2

   Chill for 10 minutes.

3. 3

   Place the apples, cloves, cinnamon stick, rind and sugar in a large saucepan.

4. 4

   Just cover apples with water and gently simmer over low heat for about 10 minutes or until cooked.

5. 5

   Remove apples with slotted spoon and allow apples to cool.

6. 6

   Pipe or spoon the Philly* mixture into the cavity of each apple.

7. 7

   Serve each apple drizzled with some syrup and extra walnut pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.