Spiced Holiday Tea

1. 1

   Bring the 7 cups of water and the sugar to boil in a large saucepan; cook until the sugar dissolves.

2. 2

   Add the tea bags. Remove from the heat and steep for 5 minutes; remove the tea bags. Add the orange juice concentrate and 1 can of water and the lemon juice.

3. 3

   In a separate pan, combine the 4 cups of water, the cinnamon sticks and the cloves.

4. 4

   Simmer, covered, for 20 minutes. Strain and add to the tea mixture.

5. 5

   Serve hot, garnished with lemon slices or cinnamon sticks.

6. 6

   Yields 3 1/4 quarts.

No additional tips available.