Spiced Holiday Nuts

1. 1

   Very lightly grease the bottom and sides of a KitchenAid(R) 6-Quart Slow Cooker with butter or coconut oil. Set the temperature to high. Place the nuts into the prepared slow cooker.

2. 2

   In a small bowl, add the remaining ingredients - melted butter, maple syrup and seasonings - whisk together until well blended.

3. 3

   Pour the sweet-n-spicy mixture over the nuts. Use a rubber spatula to thoroughly combine, making sure the nuts are well coated and are evenly distributed across the bottom of the slow cooker.

4. 4

   Cover and cook on HIGH for 30 minutes. Then stir the nuts well and reduce the temperature to LOW. Cover and continue to cook on low for 1 1/2 more hours, making sure to stir the nuts every 30 minutes.

5. 5

   After cooking time is completed, stir the nuts well. Then, carefully spread the nuts out onto two parchment-lined baking sheets to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.