Spiced Holiday Nuts Recipe

Name: Spiced Holiday Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. curry powder; 1/2 tsp. garlic salt; 1/4 tsp. cayenne pepper; 1/4 tsp. powdered ginger; 1/4 tsp. ground cinnamon; 2 Tbsp. olive oil; 2 c. shelled almonds or pecans; extra garlic salt

Servings: persons

1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1/4 tsp. powdered ginger
1/4 tsp. ground cinnamon
2 Tbsp. olive oil
2 c. shelled almonds or pecans
extra garlic salt

1
Preheat oven to 325u00b0.
2
In a bowl mix all spices together. Set aside.
3
Heat oil in a nonstick skillet over low heat.
4
Add spices and stir well.
5
Simmer 3-4 minutes to mellow flavors. Place nuts in a bowl.
6
Scrape mixture onto nuts and toss well. Spread nuts in one layer on a baking sheet.
7
Bake for 15 minutes, shaking pan once or twice.
8
Remove from oven.
9
With a rubber spatula, toss nuts with any spices and oil on the bottom of the pan.
10
If desired, sprinkle with a bit more garlic salt.
11
Let rest for 2 hours in a cool place.
12
Store in air tight jars.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. ground cumin, 1/2 tsp. chili powder, 1/2 tsp. curry powder, 1/2 tsp. garlic salt, and more.

Yes, Spiced Holiday Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Holiday Nuts

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