Spiced Hazelnut Brittle

1. 1

   Line a baking sheet with foil and coat with cooking spray or butter.

2. 2

   In a 12 inch non-stick skillet, combine sugar, nuts, Karo syrup and pumpkin pie spice. Cook over medium heat, stirring constantly with a wooden spoon, for about 20 minutes or until it becomes caramel color.

3. 3

   Remove from heat and add butter and baking soda, stirring until just combined.

4. 4

   Pour onto prepared baking sheet and let cool completely.

5. 5

   Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.