Spiced Hard Cider Punch

1. 1

   Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan.

2. 2

   Bring to a boil, place a lid over the saucepan and reduce to a simmer.

3. 3

   Continue to simmer until the flavors have married, about 20 minutes.

4. 4

   Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool.

5. 5

   Once cool, add the cider, applejack and brandy to the bowl.

6. 6

   Stir to mix well and refrigerate for at least 2 hours, and up to 5 days.

7. 7

   Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.