How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Grouper With Mild Chile Puree ?

You need 11 ingredients. The key ingredients include: Sauce:, 1 (4 oz) can whole green chiles, drained, 2 tbsp reduced-fat sour cream, 1/4 tsp salt, and more.

Is Spiced Grouper With Mild Chile Puree suitable as general?

Yes, Spiced Grouper With Mild Chile Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Grouper With Mild Chile Puree ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Grouper With Mild Chile Puree Recipe

Name: Spiced Grouper With Mild Chile Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 (4 oz) can whole green chiles, drained; 2 tbsp reduced-fat sour cream; 1/4 tsp salt; Fish:; 1 tbsp ground cumin; 1/8 tsp cayenne pepper; 4 (6 oz) grouper fillets, about 1/2 inch thick; 2 tsp extra-virgin olive oil; 1 lime, cut into wedgges; Salt and freshly ground black pepper

Try this homemade Spiced Grouper With Mild Chile Puree recipe the whole family will love. Made with green chiles, sour cream, salt and ground cumin. Eas…

This Spiced Grouper With Mild Chile Puree relies on simple, everyday ingredients such as sauce:, reduced-fat sour cream, salt and fish:. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Grouper With Mild Chile Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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