How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Ground Beef. For Stuffing Vegetables?

You need 15 ingredients. The key ingredients include: 400 gr. ground beef, 4 tablespoons oil, 1 teaspoon cumin seed, 1/2 teaspoon black mustard seeds, and more.

Is Spiced Ground Beef. For Stuffing Vegetables suitable as meat & poultry?

Yes, Spiced Ground Beef. For Stuffing Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Ground Beef. For Stuffing Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Ground Beef. For Stuffing Vegetables Recipe

Name: Spiced Ground Beef. For Stuffing Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gr. ground beef; 4 tablespoons oil; 1 teaspoon cumin seed; 1/2 teaspoon black mustard seeds; 1 large onion, chopped; 1 inch fresh gingerroot, grated; 4 garlic cloves, chopped; 1 teaspoon turmeric; 1 teaspoon ground cinnamon; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1/2 teaspoon chili powder; 2 tomatoes, diced; 10 curry leaves (optional); 1 tablespoon fresh coriander leaves (to garnish)

Try this homemade Spiced Ground Beef. For Stuffing Vegetables recipe the whole family will love. Made with ground beef, oil, cumin and black mustard see…

This Spiced Ground Beef. For Stuffing Vegetables relies on simple, everyday ingredients such as gr. ground beef, oil, cumin seed and black mustard seeds. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Ground Beef. For Stuffing Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions