Spiced, Glazed Pretzel & Nut Mix (David Leibovitz)

1. 1

   1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting.

2. 2

   2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.

3. 3

   3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated.

4. 4

   4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!]

5. 5

   Once cool, this mixture can be stored in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

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