Spiced Glazed Pineapple With Cinnamon Crema

1. 1

   Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg.

2. 2

   Set aside.

3. 3

   Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream.

4. 4

   Set aside.

5. 5

   Heat the butter and remaining honey in a non-stick frying pan until melted.

6. 6

   Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.

7. 7

   Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.

8. 8

   Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.

* Per serving · 4 servings · Values may vary.

No additional tips available.