Spiced Gingerbread Latte

1. 1

   In a small saucepan or in a microwaveable bowl, heat milk over medium heat until heated through. While milk is warming, pour coffee into a mug.

2. 2

   Add gingerbread creamer, maple syrup, cinnamon, nutmeg and vanilla to coffee. Stir to combine.

3. 3

   After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed until milk becomes frothy.

4. 4

   Pour into the coffee mug and top with foam. Add a dash of whipped cream and crushed gingersnap cookies, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.