Spiced Fruit Syrup with Grains of Paradise Recipe

1. 1

   Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.

2. 2

   Bring to a boil, lower the heat, and simmer for about 10 minutes.

3. 3

   Strain and cool.

4. 4

   Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.