Name: Spiced Fruit Chutney
Yield: 4 servings
Ingredients: 2 onions chopped; 4 apples peeled, cored, chopped; 4 pears peeled, cored, chopped; 2 cups malt vinegar; 6 ounces pitted dates chopped; 1 1/4 cups sugar; 2 ounces dried cranberries; 2 ounces raisins; 1 teaspoon mustard powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; salad; cheddar cheese; ham; pickled onions; crusty bread

Servings: 4 persons

2 onions chopped
4 apples peeled, cored, chopped
4 pears peeled, cored, chopped
2 cups malt vinegar
6 ounces pitted dates chopped
1 1/4 cups sugar
2 ounces dried cranberries
2 ounces raisins
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
salad
cheddar cheese
ham
pickled onions
crusty bread

1
Place onions in a large saucepan with 1/2 cup water. Bring to a boil on high. Reduce heat. Simmer for 10-15 mins, until onion is tender. Add apples and pears. Simmer for 10-15 more mins, stirring occasionally, until liquid has thickened slightly and fruit is tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 25-30 mins, until thick. Remove from heat and cool 10 mins.
2
Serve with crusty bread, ham, pickled onions, salad and Cheddar cheese or pour into warm sterilized jars and seal immediately. Store jars in a cool, dry place and chill once opened.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Fruit Chutney

How did you like this recipe?