Spiced English Walnuts

1. 1

   In a heavy saucepan, combine sugar, salt, cinnamon and milk, stirring constantly.

2. 2

   Cook over medium heat until sugar dissolves, then boil, (10 minutes), without stirring, until the syrup forms a soft ball in cold water (234u00b0 to 240u00b0).

3. 3

   Remove the pan from the heat, and add the nuts and vanilla.

4. 4

   Spread the candy out on wax paper.

5. 5

   Let cool before cutting.

* Per serving · 4 servings · Values may vary.

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