Spiced Eggless Carrot Cake

1. 1

   Preheat oven at 180c for about 10 minutes.

2. 2

   Grate carrot and keep aside.

3. 3

   Melt butter and mix well with condensed milk.

4. 4

   Add baking powder and mix again.

5. 5

   Add flour, a little at a time to avoid lumps, and milk simultaneously.

6. 6

   Mix batter well and add the cinnamon powder and crushed cloves.

7. 7

   Mix grated carrots and pour into a greased baking tin. Spread chopped almonds on top.

8. 8

   Bake at 180C for about 30 minutes, depending on your oven.

* Per serving · 4 servings · Values may vary.

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