Spiced Dulce De Leche Banana Icebox Cake – a delicious recipe with condensed milk, cinnamon, cardamom, cake, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix milk with spices and pour into three 8-ounce canning jars. Gently secure the lids, put in a slow cooker, and fill with hot water so that the water level is even with the top of the milk in the jars. Cook for about 6 hours on low, until milk has browned. Tighten lids and put in fridge.
2
Whip cream with vanilla and salt just until stiff peaks form. Drizzle in dulce de leche and mix until incorporated. Layer cookies, whipped cream, and banana slices. (I chose to expose the edges of the cookies a la Smitten Kitchen for a mix of crunch and soft cookie.) Put the cake in the freezer until firm, then let it sit on the counter about 10 minutes before serving.
3
Editors' note: We layered the cookies and the whipped cream by using 6 wafers for each layer, arranging them in the shape of a flower or a spoke, with one cookie at the center and 5 surrounding. We topped this with whipped cream, then put on a new layer of cookies, alternating with the layer below.
394
kcal
Calories
23
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the spiced dulce de leche:, 2 cans sweetened condensed milk, 1/2 teaspoon cinnamon, 1/2 teaspoon cardamom, and more.
Yes, Spiced Dulce De Leche Banana Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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