Spiced Double Corn And Blueberry Muffins Recipe

Name: Spiced Double Corn And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 can (8 1/2 ounces) creamed corn; 1/2 cup low fat buttermilk; 1 egg; 1/4 cup vegetable oil; 3/4 teaspoon grated lemon zest; 1 can (15 ounces) blueberries, drained and rinsed

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 can (8 1/2 ounces) creamed corn
1/2 cup low fat buttermilk
1 egg
1/4 cup vegetable oil
3/4 teaspoon grated lemon zest
1 can (15 ounces) blueberries, drained and rinsed

1
Preparation Time: Approximately 20 minutes
2
Preparation:
3
Heat the oven to 425u00b0 F. Grease a 12 cup muffin tin or line with paper cups. Combine the flour, cornmeal, 3 tablespoons of the sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.
4
In a separate bowl mix the creamed corn, buttermilk, egg, oil and lemon zest. Add the liquid mixture to the dry mixture, stirring only until all ingredients are moistened. Gently fold in the blueberries.
5
Spoon the batter into prepared cups, filling each about 3/4 full. Sprinkle the tops with remaining sugar. Bake about 18 minutes until muffins have risen and are golden brown.
6
Serve warm or at room temperature on the day of baking. (If making ahead, freeze the muffins, then reheat at low-oven temperature for a few minutes.)
7
Nutritional Information Per Serving: Calories 184; Fat 6g; Cholesterol 18mg; Sodium 340mg; Carbohydrate 32g; Fiber 2g; Protein 3g

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Spiced Double Corn And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Double Corn And Blueberry Muffins

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