Spiced Danish Meatballs (Krydrede Frikadeller) Recipe

Name: Spiced Danish Meatballs (Krydrede Frikadeller)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine dry breadcrumb; 1 cup milk; 2 small onions, minced; 2 eggs; 1 ½ teaspoons salt; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; ¼ teaspoon ground cloves; ¼ cup all-purpose flour; 2 lbs extra lean ground beef; 3 tablespoons butter; 2 tablespoons cornstarch; 2 cups beef broth

Servings: persons

1 cup fine dry breadcrumb
1 cup milk
2 small onions, minced
2 eggs
1 ½ teaspoons salt
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ cup all-purpose flour
2 lbs extra lean ground beef
3 tablespoons butter
2 tablespoons cornstarch
2 cups beef broth

1
Blend bread crumbs and milk in a large bowl.
2
let stand 10 minutes.
3
Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat.
4
Beat on high speed until mixture is light and fluffy.
5
This can take anywhere from 6-10 minutes.
6
Using 1/3 cup mixture at a time shape like eggs (use an ice cream scoop for even portions).
7
Flatten balls slightly.
8
Melt butter in a large heavy skillet over medium heat.
9
Add meatballs; brown on both sides.
10
After all meatballs are browned, remove and add cornstarch to skillet.
11
Stir until lightly browned.
12
Slowly stir in broth with a whisk until gravy is thickened.
13
Place meatballs in gravy and heat through.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fine dry breadcrumb, 1 cup milk, 2 small onions, minced, 2 eggs, and more.

Yes, Spiced Danish Meatballs (Krydrede Frikadeller) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Danish Meatballs (Krydrede Frikadeller)

How did you like this recipe?

Frequently Asked Questions