Spiced D'Anjou Pear Bread Recipe

Name: Spiced D'Anjou Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup vegetable oil; 1/4 cup molasses; 3 eggs; 1 1/4 teaspoons salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground allspice; 4 very firm D'Anjou pears, thinly sliced; 3 cups all-purpose flour

Servings: persons

2 cups brown sugar
1 cup vegetable oil
1/4 cup molasses
3 eggs
1 1/4 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons ground ginger
1/4 teaspoon ground allspice
4 very firm D'Anjou pears, thinly sliced
3 cups all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
2
In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
3
Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

1389

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup vegetable oil, 1/4 cup molasses, 3 eggs, and more.

Yes, Spiced D'Anjou Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced D'Anjou Pear Bread

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