Spiced Cream

1. 1

   Place all but syrup in saucepan and stirring frequently bring to boil.

2. 2

   Remove from heat and cover with lid and cool.

3. 3

   Using a fine sieve strain then stir in syrup and chill.

4. 4

   Keeps for 3 days.

5. 5

   Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American.

6. 6

   For Vegan use the soy cream.

* Per serving · 4 servings · Values may vary.

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