Spiced Cranberry Muffins

Name: Spiced Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g dried cranberries; 4 cups flour; 1 cup sugar; 4 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon mixed spice; 1 1/2 cups skim milk; 2 eggs; 1/2 cup oil; 1 cup low-fat plain yogurt

Eats Now Editorial Team · 1045 kcal · Baking & Desserts

Jump to Recipe

Spiced Cranberry Muffins – a delicious recipe with cranberries, flour, sugar, baking powder, cinnamon, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

170 g dried cranberries
4 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon mixed spice
1 1/2 cups skim milk
2 eggs
1/2 cup oil
1 cup low-fat plain yogurt

1
PReheat oven to 180 Degrees Celsius.
2
Spray 18 muffins tins with oil.
3
In bowl combine four, sugar, baking powder and spices.
4
Gently stir in cranberries.
5
Whisk togehter milk, eggs, oil and yoghurt.
6
Add to dry ingredients mixing until just combined.
7
Bake 30 - 35 minutes.
8
Leave in tins for 10 minutes before removing.

1045

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 170 g dried cranberries, 4 cups flour, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Spiced Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggless Custard
Sticky Buns
Easy White Cake
Lemon Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy