Spiced Cranberry-Apple Juice

1. 1

   Place cinnamon, cloves and allspice on a piece of cheesecloth; tie securely with clean string to form a bag.

2. 2

   In 3 quart saucepan over high heat, heat spice bag, honey and 2 cups juice to boiling over high heat.

3. 3

   Reduce heat to medium; cover and simmer 5 minutes.

4. 4

   Remove spice bag; pour mixture into large bowl (about 2 quart size); stir in remaining juice.

5. 5

   Cover and refrigerate until well chilled, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.