Spiced Cranberry and Orange Relish

1. 1

   Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved.

2. 2

   Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.

3. 3

   While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.

4. 4

   Add sugar syrup and pulse until fruit is finely chopped.

5. 5

   Transfer relish to a bowl and stir in ginger.

6. 6

   Chill, covered, 1 day for flavors to develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.