Spiced Cranberries

1. 1

   Wash cranberries; drain and set aside.

2. 2

   Combine remaining ingredients in a large saucepan; bring to a boil.

3. 3

   Add cranberries and cook 7 to 10 minutes or until skins pop.

4. 4

   Reduce heat and simmer 1 hour, stirring occasionally.

5. 5

   Remove from heat and let cool.

6. 6

   Chill until ready to serve.

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