Spiced Corn on the Cob Recipe

Name: Spiced Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon coriander seeds; 1/2 cinnamon stick; 1/2 tablespoon allspice berries; 1/2 teaspoon turmeric; 1/2 teaspoon cracked black pepper; 1/2 dried red chile; 1 medium shallot, coarsely chopped; 2 teaspoons finely chopped fresh ginger; 1 gallon water; 4 ears of corn, shucked; 1 teaspoon ground cumin; 1 teaspoon chaat masala (see Note); 1 teaspoon kosher or coarse sea salt; 1/2 teaspoon cayenne pepper; 3 tablespoons melted unsalted butter; 2 tablespoons fresh lime juice

Servings: persons

2 tablespoons canola oil
1 tablespoon coriander seeds
1/2 cinnamon stick
1/2 tablespoon allspice berries
1/2 teaspoon turmeric
1/2 teaspoon cracked black pepper
1/2 dried red chile
1 medium shallot, coarsely chopped
2 teaspoons finely chopped fresh ginger
1 gallon water
4 ears of corn, shucked
1 teaspoon ground cumin
1 teaspoon chaat masala (see Note)
1 teaspoon kosher or coarse sea salt
1/2 teaspoon cayenne pepper
3 tablespoons melted unsalted butter
2 tablespoons fresh lime juice

1
In a large saucepan, heat the canola oil.
2
Add the coriander seeds, cinnamon stick, allspice berries, turmeric, cracked black pepper and dried chile and cook over moderate heat until fragrant, about 1 minute.
3
Add the shallot and ginger and cook, stirring, until softened, about 2 minutes.
4
Add the water and bring to a boil over moderate heat.
5
Cover and simmer for 20 minutes.
6
Add the corn and simmer, uncovered, until tender, about 5 minutes.
7
Meanwhile, in a small skillet, toast the ground cumin over moderate heat until fragrant, about 10 seconds.
8
Scrape the cumin into a small bowl and let cool.
9
Stir in the chaat masala, salt and cayenne.
10
Brush the corn with melted butter and drizzle with the lime juice.
11
Sprinkle the spiced salt over the corn and serve at once.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon coriander seeds, 1/2 cinnamon stick, 1/2 tablespoon allspice berries, and more.

Yes, Spiced Corn on the Cob falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Corn on the Cob

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