Spiced Cookie Butter Truffles

1. 1

   Beat butter and cookie butter with an electric mixer on high speed until light and creamy. Add cookie crumbs and combine on high speed until thoroughly mixed.

2. 2

   Refrigerate mixture for at least 2 hours.

3. 3

   Scoop mixture by the teaspoonful and roll each scoop into a ball. Keep dough in the refrigerator while scooping individual truffles.

4. 4

   Once all balls are rolled, place them back in the refrigerator or freezer.

5. 5

   Melt chocolate; place chocolate in a microwaveable bowl and heat in the microwave in 30-second increments, stirring in between increments until chocolate is melted and smooth.

6. 6

   Drizzle melted chocolate over chilled balls and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.