Spiced Cinnamon Honey Cheesecake Recipe

Name: Spiced Cinnamon Honey Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ginger biscuits, crumbed finely; 100 g butter, melted; 2 (250 g) containers cream cheese, softened; 1/4 cup caster sugar; 1/4 cup honey; 1 teaspoon vanilla; 2 teaspoons mixed spice; 1/2 cup fresh whipping cream or 1/2 cup double cream; 2 eggs, separated; 2 teaspoons cinnamon sugar

Servings: persons

200 g ginger biscuits, crumbed finely
100 g butter, melted
2 (250 g) containers cream cheese, softened
1/4 cup caster sugar
1/4 cup honey
1 teaspoon vanilla
2 teaspoons mixed spice
1/2 cup fresh whipping cream or 1/2 cup double cream
2 eggs, separated
2 teaspoons cinnamon sugar

1
Pre-heat the oven to 160 deg C (325 deg F) - line a 20 x 20 cm dish with baking paper {extending over the dish's edges}.
2
Combine the Biscuit crumbs and the melted Butter - press into the bottom of the prepared dish - chill for 20 - 30 minutes.
3
Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth - beat in cream and the Egg Yolks.
4
Whisk the Egg Whites until stiff - fold into the Cream Cheese mixture - pour onto the crust and bake 30 minutes - switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
5
Chill at least 3 hours or overnight.
6
Sprinkle with Cinnamon Sugar before slicing into squares.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g ginger biscuits, crumbed finely, 100 g butter, melted, 2 (250 g) containers cream cheese, softened, 1/4 cup caster sugar, and more.

Yes, Spiced Cinnamon Honey Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cinnamon Honey Cheesecake

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