Spiced Chocolate Waffle Cookies Recipe

Name: Spiced Chocolate Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cookies:; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 2 sticks unsalted butter, softened; 1/2 cup sugar; 1/2 cup Stevia In The Raw(R) Bakers Bag; 3 large eggs; 1 teaspoon vanilla; For Glaze:; 2 ounces cream cheese, softened; 1 tablespoon Stevia In The Raw(R) Bakers Bag; 1 1/2 teaspoons quick-cooking tapioca; 1/2 teaspoon vanilla; 1 tablespoon heavy cream, or more as needed

Servings: persons

For Cookies:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
2 sticks unsalted butter, softened
1/2 cup sugar
1/2 cup Stevia In The Raw(R) Bakers Bag
3 large eggs
1 teaspoon vanilla
For Glaze:
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw(R) Bakers Bag
1 1/2 teaspoons quick-cooking tapioca
1/2 teaspoon vanilla
1 tablespoon heavy cream, or more as needed

1
Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
2
In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
3
Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
4
For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
5
Drizzle cookies with glaze before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Cookies:, 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon ground cinnamon, and more.

Yes, Spiced Chocolate Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Chocolate Waffle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions