Spiced Chocolate Cookie Strawberry Ice Cream Sandwi

Name: Spiced Chocolate Cookie Strawberry Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Flour; 3 Tablespoons Cocoa Powder; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cardamom; 1 pinch Salt; 4 Tablespoons Unsalted Butter, Softened; 2/3 cups Powdered Sugar; 2 Tablespoons Dark Brown Sugar; 1-1/4 teaspoon Vanilla Extract; 1/4 teaspoons Chocolate Extract (optional); 1 whole Large Egg Yolk; 2 Tablespoons Molasses; 2 Tablespoons Granulated Sugar For Dipping; FOR THE ICE CREAM:; 1/2 pounds Fresh Strawberries, Diced; 3/4 teaspoons Vanilla Extract; 1/4 teaspoons Lemon Extract (can Substitute 1 Teaspoon Fresh Lemon Juice); 1/4 cups Granulated Sugar; 1 pinch Salt; 3/4 cups Heavy Cream; 3/4 cups Whole Milk

Servings: persons

FOR THE COOKIES:
3/4 cups Flour
3 Tablespoons Cocoa Powder
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cardamom
1 pinch Salt
4 Tablespoons Unsalted Butter, Softened
2/3 cups Powdered Sugar
2 Tablespoons Dark Brown Sugar
1-1/4 teaspoon Vanilla Extract
1/4 teaspoons Chocolate Extract (optional)
1 whole Large Egg Yolk
2 Tablespoons Molasses
2 Tablespoons Granulated Sugar For Dipping
FOR THE ICE CREAM:
1/2 pounds Fresh Strawberries, Diced
3/4 teaspoons Vanilla Extract
1/4 teaspoons Lemon Extract (can Substitute 1 Teaspoon Fresh Lemon Juice)
1/4 cups Granulated Sugar
1 pinch Salt
3/4 cups Heavy Cream
3/4 cups Whole Milk

1
["First, make the cookies: Preheat the oven to 350 F and line a cookie sheet with parchment or a silicone mat.", "In a small bowl whisk together the flour, cocoa, cinnamon, cardamom and salt. Set aside.", "In a separate bowl, beat the butter, powdered sugar, brown sugar, vanilla, and chocolate extract. Beat until fluffy. Finally, beat in the egg yolk and molasses.", "Add the dry ingredients to the wet in 3 batches, and beat until just combined. Divide the dough in half visually, and make 4 equal sized sections/dough scoops out of each. Roll the dough in your hands to make a ball, and space evenly on the baking sheet. Dip the bottom of a glass in the sugar, and lightly press the cookies flat.", "Bake for 10 minutes.", "Meanwhile, make the ice cream. Add diced berries into a bowl with the vanilla, lemon, sugar, and salt. Mash with a potato masher (or equivalent) until well-combined. Leave a few chunks of berries, however. Add the cream and whole milk to the berries, and stir to combine.", "Freeze the mixture according to your ice cream maker's directions. Mine takes 20 minutes in a pre-frozen bowl.", "Once churned, pour the ice cream into a foil-lined 8x8"" square pan. Freeze until set.", "To serve, remove the ice cream from the pan to a cutting surface. Cut out 3"" rounds of ice cream and sandwich between two cookies.", "Notes:", "1. Recipe yields 4 cups of ice cream.", "2. Recipe scaled down from a Nielsen-Massey Test Kitchen recipe."]

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Flour, 3 Tablespoons Cocoa Powder, 1/4 teaspoons Ground Cinnamon, and more.

Yes, Spiced Chocolate Cookie Strawberry Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Spiced Chocolate Cookie Strawberry Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions