Spiced Chili Chocolate Cookies Recipe

Name: Spiced Chili Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Chia Seeds; 1/3 cups Blue Agave Nectar; 1 teaspoon Vanilla Extract; 1 can (15 Oz. Size) Black Beans; 2 Tablespoons Coconut Oil; 2 Tablespoons Plus 2 Teaspoons Dark Cocoa Powder (Hershey's Special Dark); 2 Tablespoons Plus 2 Teaspoons Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cayenne, Scant; 1/3 cups Spiced Chili Dark Chocolate, Chopped; Coarse Sea Salt, For Sprinkling On The Top (optional)

Servings: persons

2 Tablespoons Chia Seeds
1/3 cups Blue Agave Nectar
1 teaspoon Vanilla Extract
1 can (15 Oz. Size) Black Beans
2 Tablespoons Coconut Oil
2 Tablespoons Plus 2 Teaspoons Dark Cocoa Powder (Hershey's Special Dark)
2 Tablespoons Plus 2 Teaspoons Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Cayenne, Scant
1/3 cups Spiced Chili Dark Chocolate, Chopped
Coarse Sea Salt, For Sprinkling On The Top (optional)

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper.
2
Mix chia seeds, agave, and vanilla in a bowl and set aside.
3
Drain and rinse beans well. Place the beans, coconut oil, cocoa powders, salt and cayenne in a food processor and blend until well combined. Add chia mixture and blend incorporate. The batter will be quite liquid-y, but still hold together.
4
Remove blade from the food processor and add chopped chocolate. Fold to incorporate.
5
Spoon cookie batter onto lined baking sheet in your preferred cookie size (use a scoop or tablespoon). Space them an inch or so apart.
6
Using the back of the spoon, flatten top of cookies slightly, as they will not spread when baking.
7
Sprinkle with coarse sea salt! Bake for 15 minutes until the edges are browning.
8
Cool and eat. Store in the fridge.
9
Adapted from mynewroots.org

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Chia Seeds, 1/3 cups Blue Agave Nectar, 1 teaspoon Vanilla Extract, 1 can (15 Oz. Size) Black Beans, and more.

Yes, Spiced Chili Chocolate Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chili Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions