Spiced Chickpeas with Cauli Mash

1. 1

   Bring 2cm (1 inch) of water to boil in a medium saucepan.

2. 2

   Add cauliflower and simmer covered for 1015 minutes or until really tender.

3. 3

   (Be careful not to let it dry out and burnadd more water as needed.)

4. 4

   Meanwhile, melt half the butter in a small frying pan.

5. 5

   Add onion and cook over medium heat until soft but not browned, about 10 minutes.

6. 6

   When the onion is soft, add the spice, chickpeas and tomato.

7. 7

   Stir well and bring to a simmer.

8. 8

   Remove from the heat, taste and season with salt and pepper.

9. 9

   When cauliflower is cooked, drain and return to the pan you cooked it in with the remaining butter.

10. 10

    Puree with a stick blender or mash well with a fork.

11. 11

    Serve spiced chickpeas on a bed of cauliflower mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.