Spiced Chicken Thighs With Garlicky Rice Recipe

Name: Spiced Chicken Thighs With Garlicky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon minced fresh garlic; 1 cup uncooked basmati rice; 1 1/2 cups water; 3/4 teaspoon salt, divided; 3 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon freshly ground black pepper; 2 tablespoons brown sugar; 2 teaspoons chili powder; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 8 bone-in chicken thighs (about 2 1/2 pounds), skinned; Cooking spray

Servings: persons

1 tablespoon butter
1 tablespoon minced fresh garlic
1 cup uncooked basmati rice
1 1/2 cups water
3/4 teaspoon salt, divided
3 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon freshly ground black pepper
2 tablespoons brown sugar
2 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
8 bone-in chicken thighs (about 2 1/2 pounds), skinned
Cooking spray

1
Melt butter in a saucepan over medium-high heat. Add garlic; saute 1 minute. Add rice; cook 30 seconds, stirring constantly. Add 1 1/2 cups water and 3/8 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed; let stand 5 minutes. Fluff rice. Stir in parsley and black pepper.
2
Preheat broiler to high.
3
Combine sugar and next 5 ingredients; stir in remaining 3/8 teaspoon salt. Sprinkle half of spice mixture over chicken. Place chicken on a foil-lined jelly-roll pan coated with cooking spray. Broil 6 minutes. Turn chicken over; sprinkle with remaining spice mixture, and broil 6 minutes or until done. Remove chicken; reserve pan drippings. Let chicken stand 5 minutes. Spoon drippings over chicken; serve with rice.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon minced fresh garlic, 1 cup uncooked basmati rice, 1 1/2 cups water, and more.

Yes, Spiced Chicken Thighs With Garlicky Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Thighs With Garlicky Rice

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