Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas Recipe

Name: Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine and Saute; 1 tablespoon olive oil; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 1 pinch salt; 4 chicken thighs; Add and Saute; 1/2 cup onion, diced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1/4 teaspoon red pepper flakes; 1 cinnamon stick; Deglaze with; 1/4 cup dry white wine; 1 teaspoon tomato paste; Add and simmer; 1 cup tomatoes, chopped; 1/2 cup chicken broth; 1/2 cup canned chick-peas, drained and rinsed; 1/2 cup kalamata olive, pitted and halved; 1 tablespoon honey; 1 lemon, cut into wedges; 1 bay leaf; sauteed chicken thigh; Finish with; fresh parsley, chopped; salt

Servings: persons

Combine and Saute
1 tablespoon olive oil
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 pinch salt
4 chicken thighs
Add and Saute
1/2 cup onion, diced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes
1 cinnamon stick
Deglaze with
1/4 cup dry white wine
1 teaspoon tomato paste
Add and simmer
1 cup tomatoes, chopped
1/2 cup chicken broth
1/2 cup canned chick-peas, drained and rinsed
1/2 cup kalamata olive, pitted and halved
1 tablespoon honey
1 lemon, cut into wedges
1 bay leaf
sauteed chicken thigh
Finish with
fresh parsley, chopped
salt

1
Combine spices and salt in a dish, then rub over chicken thighs; let stand about 5 minutes.
2
Heat oil in a skillet over medium; add chicken, skin side down, and saute until browned on both sides, 10 minutes total. Remove chicken and pour off all but 1 T drippings.
3
Add onion and saute 3 minutes.
4
Stir in ginger, garlic, pepper flakes and cinnamon stick; cook just until fragrant, about 1 minute.
5
Deglaze with wine and tomato paste, stirring to combine. Simmer until liquid evaporates.
6
Add tomatoes, broth, chickpeas, olives, honey, lemon and bay leaf; stir to combine.
7
Arrange reserved chicken on top cover, and reduce heat to medium-low. Simmer until chicken is cooked through and sauce is reduced, 20-25 minutes.
8
Finish with parsley and salt just before serving.
9
Serve with pita bread.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Combine and Saute, 1 tablespoon olive oil, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and more.

Yes, Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas

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