Spiced Chicken Thighs In Tomato Broth With Olives A

Name: Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine and Saute; 1 tablespoon olive oil; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 1 pinch salt; 4 chicken thighs; Add and Saute; 1/2 cup onion, diced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1/4 teaspoon red pepper flakes; 1 cinnamon stick; Deglaze with; 1/4 cup dry white wine; 1 teaspoon tomato paste; Add and simmer; 1 cup tomatoes, chopped; 1/2 cup chicken broth; 1/2 cup canned chick-peas, drained and rinsed; 1/2 cup kalamata olive, pitted and halved; 1 tablespoon honey; 1 lemon, cut into wedges; 1 bay leaf; sauteed chicken thigh; Finish with; fresh parsley, chopped; salt

Servings: persons

Combine and Saute
1 tablespoon olive oil
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 pinch salt
4 chicken thighs
Add and Saute
1/2 cup onion, diced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes
1 cinnamon stick
Deglaze with
1/4 cup dry white wine
1 teaspoon tomato paste
Add and simmer
1 cup tomatoes, chopped
1/2 cup chicken broth
1/2 cup canned chick-peas, drained and rinsed
1/2 cup kalamata olive, pitted and halved
1 tablespoon honey
1 lemon, cut into wedges
1 bay leaf
sauteed chicken thigh
Finish with
fresh parsley, chopped
salt

1
Combine spices and salt in a dish, then rub over chicken thighs; let stand about 5 minutes.
2
Heat oil in a skillet over medium; add chicken, skin side down, and saute until browned on both sides, 10 minutes total. Remove chicken and pour off all but 1 T drippings.
3
Add onion and saute 3 minutes.
4
Stir in ginger, garlic, pepper flakes and cinnamon stick; cook just until fragrant, about 1 minute.
5
Deglaze with wine and tomato paste, stirring to combine. Simmer until liquid evaporates.
6
Add tomatoes, broth, chickpeas, olives, honey, lemon and bay leaf; stir to combine.
7
Arrange reserved chicken on top cover, and reduce heat to medium-low. Simmer until chicken is cooked through and sauce is reduced, 20-25 minutes.
8
Finish with parsley and salt just before serving.
9
Serve with pita bread.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Combine and Saute, 1 tablespoon olive oil, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and more.

Yes, Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Chicken Thighs In Tomato Broth With Olives And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions