Spiced Chicken Breast With Brown Rice And Vegetables

1. 1

   Season the chicken breasts with the salt, pepper, cumin, chili powder, garlic powder, onion powder, and achiote.

2. 2

   Drizzle some olive oil all over the chicken and rub the oil and spices in.

3. 3

   Heat a grill or grill pan to about medium.

4. 4

   Cook the chicken until juices run clear. set aside.

5. 5

   Drizzle the onion slices and poblanos with some olive oil.

6. 6

   Heat a grill or grill pan to about medium. Cook the chicken until juices run clear; set aside.

7. 7

   Drizzle the onion slices and poblanos with some olive oil. Grill these until they're nicely marked; remove and set aside.

8. 8

   Stir these and the warmed pinto beans into the rice along with some salt and pepper.

9. 9

   Dish the rice onto a platter or individual plates.

10. 10

    On a chopping board, chop the onion and poblanos roughly into medium sized pieces. Stir these and the warmed pinto beans into the rice along with some salt and pepper.

* Per serving · 4 servings · Values may vary.