Spiced Chicken And Vegetables Recipe

Name: Spiced Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1 tsp. ginger; 2 cloves minced garlic (optional); 1/4 tsp. pepper; 2 1/2 Tbsp. soy sauce (I use a little less); 2 boned chicken breasts, cut in cubes; 2 c. broccoli; 3 Tbsp. oil; 1/4 tsp. salt; 2 c. sliced mushrooms (or 1 can); 1 thinly sliced onion

Servings: persons

1 tsp. garlic salt
1 tsp. ginger
2 cloves minced garlic (optional)
1/4 tsp. pepper
2 1/2 Tbsp. soy sauce (I use a little less)
2 boned chicken breasts, cut in cubes
2 c. broccoli
3 Tbsp. oil
1/4 tsp. salt
2 c. sliced mushrooms (or 1 can)
1 thinly sliced onion

1
Mix together garlic salt, ginger, minced garlic, pepper and soy sauce.
2
Add chicken and marinate approximately 20 minutes.
3
Use 3 tablespoons oil to cook meat.
4
Then take meat out of oil and add more oil for cooking broccoli, salt, mushrooms and onion.
5
Add broccoli and salt first and then mushrooms and onions.
6
Add all together with chicken.
7
Serve over rice.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. garlic salt, 1 tsp. ginger, 2 cloves minced garlic (optional), 1/4 tsp. pepper, and more.

Yes, Spiced Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken And Vegetables

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