How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken And Vegetables?

You need 11 ingredients. The key ingredients include: 1 tsp. garlic salt, 1 tsp. ginger, 2 cloves minced garlic (optional), 1/4 tsp. pepper, and more.

Is Spiced Chicken And Vegetables suitable as meat & poultry?

Yes, Spiced Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken And Vegetables Recipe

Name: Spiced Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic salt; 1 tsp. ginger; 2 cloves minced garlic (optional); 1/4 tsp. pepper; 2 1/2 Tbsp. soy sauce (I use a little less); 2 boned chicken breasts, cut in cubes; 2 c. broccoli; 3 Tbsp. oil; 1/4 tsp. salt; 2 c. sliced mushrooms (or 1 can); 1 thinly sliced onion

Try this homemade Spiced Chicken And Vegetables recipe the whole family will love. Made with garlic salt, ginger, garlic and pepper. Easy step-by-step i…

This Spiced Chicken And Vegetables relies on simple, everyday ingredients such as garlic salt, ginger, minced garlic (optional) and pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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