Spiced Cherry Jam

1. 1

   Place the cherries in a saucepan over medium-low heat.

2. 2

   Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.

3. 3

   Once the cherries start to release their liquid in the bottom of pan, increase the heat to high and bring to a boil.

4. 4

   Lower heat and boil gently for five minutes occasionally mashing mixture.

5. 5

   Mash in sugar, add the water, and return to a boil until the mixture reaches gel point. The frozen plate method works well for testing doneness.

6. 6

   Process the jam using the hot water method for 10 minutes, or refrigerate and enjoy over the next week or so.

No additional tips available.