How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cherry Chutney?

You need 12 ingredients. The key ingredients include: 3 cups fresh or frozen pitted tart cherries, thawed, 1 large sweet onion, finely chopped, 1 small green pepper, chopped, 1 small sweet red pepper, chopped, and more.

Is Spiced Cherry Chutney suitable as general?

Yes, Spiced Cherry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Cherry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cherry Chutney Recipe

Name: Spiced Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen pitted tart cherries, thawed; 1 large sweet onion, finely chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/3 cup packed brown sugar; 1/4 cup balsamic vinegar; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons grated orange zest; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground allspice

Try this homemade Spiced Cherry Chutney recipe the whole family will love. Made with cherries, sweet onion, green pepper and sweet red pepper. Easy step…

This Spiced Cherry Chutney relies on simple, everyday ingredients such as small green pepper, chopped, packed brown sugar, balsamic vinegar and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Cherry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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