Spiced Chai Latte

1. 1

   Using a mortar and pestle, crush the cardamom pods, star anise and cloves. Place in a saucepan with the ginger, cinnamon and a pinch of freshly ground black pepper and add 2 cups boiling water. Cover and allow to steep for 30 mins.

2. 2

   Bring the spiced water to a boil again, add the tea and simmer for 5 mins. Strain through a tea strainer. Add the milk and honey and froth with a milk frother. Pour into cups and dust with cinnamon.

* Per serving · 4 servings · Values may vary.

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