Spiced Chai Latte Recipe

Name: Spiced Chai Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup honey; 4 black tea or 4 chai tea teabags; 1/4 tablespoon vanilla extract; 2 cinnamon sticks; 6 whole cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon nutmeg; 1 tablespoon granulated sugar (optional); 2 cups milk

Servings: persons

2 cups water
1/4 cup honey
4 black tea or 4 chai tea teabags
1/4 tablespoon vanilla extract
2 cinnamon sticks
6 whole cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon nutmeg
1 tablespoon granulated sugar (optional)
2 cups milk

1
*Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
2
In a sauce pot bring 2 cups of water to a boil
3
While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
4
Let it simmer for about 5 minutes.
5
Remove the tea bags.
6
Add 2 cups of milk and bring it to a boil (continue stirring).
7
Remove from heat.
8
Pour Chai through the strainer into the container you are using to serve it.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/4 cup honey, 4 black tea or 4 chai tea teabags, 1/4 tablespoon vanilla extract, and more.

Yes, Spiced Chai Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Chai Latte

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