How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced, Carmelized Cauliflower Florets ?

You need 9 ingredients. The key ingredients include: 1 lg. head cauliflower (3#) cut into florets, 4 TBSP melted butter, unsalted, 1 tsp. sugar, 1/2 tsp salt, and more.

Is Spiced, Carmelized Cauliflower Florets suitable as vegetarian?

Yes, Spiced, Carmelized Cauliflower Florets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced, Carmelized Cauliflower Florets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced, Carmelized Cauliflower Florets Recipe

Name: Spiced, Carmelized Cauliflower Florets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. head cauliflower (3#) cut into florets; 4 TBSP melted butter, unsalted; 1 tsp. sugar; 1/2 tsp salt; 1/2 tsp ground pepper; 1/2 tsp sweet paprika; 1/2 tsp hot paprika; 1/4 - 1/2 tsp cinnamon; Course salt for sprinkling

Try this homemade Spiced, Carmelized Cauliflower Florets recipe the whole family will love. Made with head cauliflower, butter, sugar and salt. Easy ste…

This Spiced, Carmelized Cauliflower Florets relies on simple, everyday ingredients such as melted butter, unsalted, sugar, salt and ground pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lg. head cauliflower (3#) cut into florets
4 TBSP melted butter, unsalted
1 tsp. sugar
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp sweet paprika
1/2 tsp hot paprika
1/4 - 1/2 tsp cinnamon
Course salt for sprinkling

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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