Spiced Caramel Corn Recipe

1. 1

   Heat the butter in a large, heavy pot over high heat.

2. 2

   Add the popcorn and cover with a lid.

3. 3

   When the corn starts popping, shake the pan constantly to prevent the kernels from burning.

4. 4

   When the rate of popping falls off dramatically, immediately remove from the heat and remove the lid.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   In another large pot, stir together the syrups, cinnamon, nutmeg, chile powder, and salt and bring to a boil over medium heat.

7. 7

   Resist stirring with a spoon; instead, carefully swirl the mixture for 5 minutes, until actively bubbling, starting to reduce, and deeply fragrant.

8. 8

   Stir in the nuts, seeds, and popcorn and mix gently until everything is well coated.

9. 9

   Turn out onto the prepared baking sheet, gently spread it out, and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.