Spiced Caramel Corn Recipe

Name: Spiced Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts air-popped popcorn; 2/3 cup packed brown sugar; 1/2 cup butter, cubed; 2 tablespoons maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda

Servings: persons

3 quarts air-popped popcorn
2/3 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

1
Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring.
2
Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
3
Transfer to two lightly greased 15x10x1-in. baking pans. Bake at 250u00b0 for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts air-popped popcorn, 2/3 cup packed brown sugar, 1/2 cup butter, cubed, 2 tablespoons maple syrup, and more.

Yes, Spiced Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Caramel Corn

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