Spiced Caramel Bundt Cake Recipe

Name: Spiced Caramel Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.6 ounces brown rice flour (about 1 cup); 3.15 ounces tapioca flour (about 3/4 cup); 2.1 ounces sweet white sorghum flour (about 1/2 cup); 2 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 1 teaspoon xanthan gum; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/4 cup honey; 2 large eggs; 1/4 cup canola oil; 1 1/2 cups applesauce; Cooking spray; 1/4 cup packed brown sugar; 3 tablespoons half-and-half; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 3/4 cup powdered sugar

Servings: persons

4.6 ounces brown rice flour (about 1 cup)
3.15 ounces tapioca flour (about 3/4 cup)
2.1 ounces sweet white sorghum flour (about 1/2 cup)
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 teaspoon xanthan gum
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup honey
2 large eggs
1/4 cup canola oil
1 1/2 cups applesauce
Cooking spray
1/4 cup packed brown sugar
3 tablespoons half-and-half
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
3/4 cup powdered sugar

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and next 5 ingredients (through nutmeg) in a medium bowl; stir with a whisk.
3
Place sugar, 1/4 cup butter, and honey in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil. Add flour mixture and applesauce alternately to sugar mixture, beginning and ending with flour mixture.
4
Spoon batter into a 12-cup Bundt pan coated with cooking spray, spreading evenly.
5
Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Remove from pan.
6
Combine brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-low heat; cook 1 minute. Remove from heat; add vanilla. Cool 1 minute; add powdered sugar, stirring with a whisk until smooth. Spoon glaze over cake.

1042

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4.6 ounces brown rice flour (about 1 cup), 3.15 ounces tapioca flour (about 3/4 cup), 2.1 ounces sweet white sorghum flour (about 1/2 cup), 2 teaspoons baking soda, and more.

Yes, Spiced Caramel Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Caramel Bundt Cake

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