Spiced Caramel Apple Cheesecake Recipe

Name: Spiced Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking apples - peeled, cored, and sliced; 1 pinch ground cinnamon, or to taste; 1 pinch ground nutmeg, or to taste; 1 pinch ground cloves, or to taste; 1 1/2 cups crushed cinnamon graham crackers; 1/3 cup butter, melted; 3 tablespoons white sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 4 eggs; 2 tablespoons caramel syrup, or to taste

Servings: persons

3 baking apples - peeled, cored, and sliced
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground cloves, or to taste
1 1/2 cups crushed cinnamon graham crackers
1/3 cup butter, melted
3 tablespoons white sugar
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon ground cloves
4 eggs
2 tablespoons caramel syrup, or to taste

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, 1 pinch cinnamon, 1 pinch nutmeg, and 1 pinch cloves; cover and steam until tender, about 5 minutes.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Mix graham cracker crumbs, butter, and 3 tablespoons white sugar together in a bowl; press into the bottom of a 9-inch springform pan.
4
Beat cream cheese, 1 cup white sugar, 2 tablespoons cinnamon, 1 teaspoon nutmeg, vanilla extract, and 1/4 teaspoon cloves together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, mixing on low speed just until blended.
5
Arrange a layer of apples onto the graham cracker crust, leaving a few for garnish. Pour cream cheese mixture over apples. Place pan in a larger baking dish and pour water onto the baking dish to create a water bath.
6
Bake in the preheated oven until the center is almost set, about 55 minutes. Cool on counter for 20 minutes before refrigerating until completely chilled, about 4 hours. Garnish with remaining steamed apples and drizzle caramel syrup over the top.

1203

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 baking apples - peeled, cored, and sliced, 1 pinch ground cinnamon, or to taste, 1 pinch ground nutmeg, or to taste, 1 pinch ground cloves, or to taste, and more.

Yes, Spiced Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Caramel Apple Cheesecake

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