Spiced Cantaloupe

1. 1

   Halve the melons and seed them.

2. 2

   Cut each half into 1/2-inch-wide strips and remove the rinds with a paring knife.

3. 3

   Place the melon in a non-aluminum saucepan and add the cinnamon sticks, sugar, and lemon juice.

4. 4

   Cover over moderate heat, stirring gently until all of the sugar melts, about 5 minutes.

5. 5

   Add the curry powder and cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.