Spiced Calabaza: Calabaza en Tacha

1. 1

   Begin by making the glaze in a pot.

2. 2

   In a medium sauce pot on a medium flame, add piloncillo, sugar, and the water.

3. 3

   It should take about 10 minutes for the sugar to dissolve.

4. 4

   Add canela and orange juice, cook for another 10 minutes and then begin to whisk in butter.

5. 5

   Place quartered pumpkins on a sheet tray, and pour spoonfuls of glaze on each piece.

6. 6

   In a preheated 400-degree oven, cook calabaza for 20 minutes until roasted through.

* Per serving · 4 servings · Values may vary.

No additional tips available.