Spiced Butter for Corn or Mushrooms

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 50 g margarine, 50 g reduced-fat sour cream, 2 tablespoons coriander, finely chopped, ¼ teaspoon lime zest, finely grated, and more.

Yes, Spiced Butter for Corn or Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.