Spiced Butter Crust for Empanada

1. 1

   In a mixing bowl, combine the masa harina, flour, cornmeal, baking powder, Southwest Seasoning, jalapeno, salt and pepper together and mix thoroughly.

2. 2

   Cut the butter in the flour mixture until it resembles coarse meal.

3. 3

   Add the water, a little at a time, working the mixture until all the water is incorporated.

4. 4

   Form the dough into a log about 12 inches long by 3 inches across and refrigerate for 20 minutes.

5. 5

   Remove the dough from the refrigerator, divide the long into 4 equal sections about 3 inches long, and carefully roll each out between sheets of plastic wrap to an 8-inch circle, about 1/4-inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.