Spiced Bundt Cake Recipe

Name: Spiced Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon Chinese five spice powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup granulated sugar; ½ cup crystallized ginger, packed; 6 ounces unsalted butter, at room temperature; 1 ½ teaspoons vanilla extract; 2 large eggs, at room temperature; 1 cup dark molasses; 1 cup hot water; confectioners' sugar, for dusting

Servings: persons

3 cups flour
1 tablespoon Chinese five spice powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon pepper
1 cup granulated sugar
½ cup crystallized ginger, packed
6 ounces unsalted butter, at room temperature
1 ½ teaspoons vanilla extract
2 large eggs, at room temperature
1 cup dark molasses
1 cup hot water
confectioners' sugar, for dusting

1
Preheat oven to 350 degrees F.
2
Grease and flour a 10-cup bundt pan.
3
Whisk together flour, five spice powder, baking soda, salt, and pepper.
4
In a food processor, process sugar and ginger until ginger is coarsely ground.
5
Beat butter, sugar/ginger mixture, and vanilla until fluffy, about 5 minutes; add eggs, 1 at a time, beating between additions.
6
Combine molasses and hot water.
7
Reduce speed on mixer and add flour mixture, alternately with molasses, in 3 batches, until combined.
8
Pour batter in prepared pan and cook until cake pulls away from sides and springs back when poked with finger, about 1 hour.
9
Let cool for 20 minutes, then invert onto cake rack and cool completely.
10
Dust with confectioner's sugar before serving.

927

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon Chinese five spice powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Spiced Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Bundt Cake

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